When thinking of stews a lot of people automatically think about meat, but that doesn’t have to be the case! This vegan stew with mushrooms, carrots and red wine is the perfect, hearty stew for a stormy Autumn evening.
So this is not a very innovative recipe, but a lot of you asked my how I make my pumpkin soup. So today I’m sharing with you my favourite pumpkin soup: pumpkin-carrot soup with creme fraîche.
THIS IS WHAT I USED for 4 bowls of soup:
1 Hokaido pumpkin4 large carrots1…